I grew up knowing the simple but wonderful pleasure of home-made scones served with jam and cream, of course. I recall sitting around the table with my mum and aunties, straining to listen into adult conversations we neither understood or were welcomed into. To this day, I’m a sucker for a Devonshire Tea.
In recent years, I’ve discovered the most simple three-ingredient scone recipe so that I can continue this a regular tradition in my own home.