Mains include Canard à l’orange (duck with orange duck jus), Entrecote frites (scotch fillet with chips), Bouillabaisse (seafood stew), Poisson du jour (fish of the day) and Gnocchi ricotta aux petits legumes (ricotta gnocchi served with vegetables).
Of course, save room for dessert and choose from Mousse au chocolat, Poire Belle Helene (poached pear with Chantilly cream and Belgian chocolate sauce), a selection of house-made gelato or imported French cheese.
The drinks list includes selected Australian and imported French wines, together with traditional aperitifs and digestifs.